A family favorite praised for being tender, juicy and delicious, our Organic Whole Turkeys have an unparalleled farm-fresh flavor that will satisfy all of your dinner guests. These turkeys cook beautifully and make a stunning centerpiece on the holiday table.
Our Organic Turkey should be cooked at 325°F for 15 minutes per pound until the internal temperature reaches 165°F.
Due to the wide range of sizes (8lbs-14lbs) of small whole turkeys, we are offering a heavy promotion, not eligible for other sizes.
Our largest size is 15-16lbs this season.
- Fed 100% organic feed
- Raised at our family farm in Iowa & processed in the Midwest
- Free of added salt solutions or injections
- Raised without antibiotics or added hormones
- Includes giblets - heart, liver, and neck for sensational gravy
- Arrives frozen (ships on dry ice, within sustainable insulation packaging made of recycled denim)
Try our recipe!
